Welcome to Paisley Cafe


“To give life to beauty, the painter uses a whole range of colors, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.”

Lucien Tendret (1825-1896) ‘La Table au pays de Brillat-Savarin’

The Paisley Concept is all about fewer ingredients and the highest quality ingredients available. We are embracing the rule of seven ingredients or less! No high fructose corn syrup, real butter and, of course, olive oil! It’s amazing once you are used to seven ingredients or less, it’s hard to compare another style of cooking, especially at home. We want to inspire our friends and family with our concepts from our kitchen to yours.

 

Sunday Brunch & Mimosas! 10am to 3pm #bubblesandbrunch #bigpapa #brunch

Saturday & Sunday Brunch 10am to 3pm photocred: Lauren Shoaf Pace @visit_tally #bubblesandbrunch #candoniprosecco #jpchenet #ihearttally @lshoaf24

Friday Lunch, 11am to 3pm Take a late lunch & don't go back to work! slutty brownie.mixed berry lemonade. pineapple-strawberry mimosas. @nataliesoj #mimosas #sluttybrownies

tallycakeshop Oh my word!!!!!! Shut the front door
About 6 days ago
nataliesoj 😋 MmMmMmm
About 6 days ago
mmk07 @hamburglar_07
About 18 hours ago

Black Krim Heirloom, Black Sea Ukraine these Heirloom tomatoes are from the Byrd Farm in Climax Georgia. We use this perfect product for lunch & brunch menu. #growclean #hydroponicfarm @ga_agri

paisleycafe @candoniwines prosecco splits in the background ❤️
About 1 week ago
candoniwines Beautiful tomatoes! Salute!
About 6 days ago