Welcome to Paisley Cafe


“To give life to beauty, the painter uses a whole range of colors, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.”

Lucien Tendret (1825-1896) ‘La Table au pays de Brillat-Savarin’

The Paisley Concept is all about fewer ingredients and the highest quality ingredients available. We are embracing the rule of seven ingredients or less! No high fructose corn syrup, real butter and, of course, olive oil! It’s amazing once you are used to seven ingredients or less, it’s hard to compare another style of cooking, especially at home. We want to inspire our friends and family with our concepts from our kitchen to yours.

 

Chef Arturo making Nutella Bread Pudding @nutella #culinary #loveonaplate @feedarturo

lucycchurch @maravilla321
About 3 days ago
jsbh_ Nomnomnom
About 2 days ago
brooke.dressed @kat_asenjo
About 2 days ago
kellyrsaba @ansleysaba
About 2 days ago
kat_asenjo @brooke.dressed omg this is porn
About 2 days ago

Saturday & Sunday Brunch 10am to 3pm ~ Blackberry Thyme mimosa @candoniwines #mimosas #prosecco #bubblesandbrunch

kellyrsaba @ansleysaba
About 3 days ago

Angus Board Company @paisleycafe custom boards for restaurant & home kitchens. butcher blocks, short & longboards for serving charcuterie & cheese boards. Follow on Instagram & FB @angusboardcompany #reclaimedwood #boards #repurpose #upcycle #culinary #kitchen

scuppernong & muscadine picked this morning at the Jones Farm in Climax Georgia. Muscadine Juice for mimosas with @candoniwines Prosecco. Jams for specials. #Southern #Florida #Georgia #Heritage #farmandvineyard @jonesmeatco

oystersandpearls Love #jonesmeats!
About 1 week ago