Welcome to Paisley Cafe

“To give life to beauty, the painter uses a whole range of colors, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.”

Lucien Tendret (1825-1896) ‘La Table au pays de Brillat-Savarin’

The Paisley Concept is all about fewer ingredients and the highest quality ingredients available. We are embracing the rule of seven ingredients or less! No high fructose corn syrup, real butter and, of course, olive oil! It’s amazing once you are used to seven ingredients or less, it’s hard to compare another style of cooking, especially at home. We want to inspire our friends and family with our concepts from our kitchen to yours.


Spanish Cava Mimosa watermelon & sage reduction #Cava #Cataluña #brunch

bread pudding with blueberry compote 🇺🇸

juliacfsu @blakelyt
About 2 days ago

Red & White Sangria Friday lunch hours 11am to 3pm Saturday & Sunday Brunch 10am to 3pm #sangria @kingestate #citrus

Filet Press housemade boursin cheese & pickled red onion with raspberry chipotle preserves on our Demi baguette from Tribeca Bread co. NYC. preserves, @blackberry_patch Thomasville Georgia

nakedbullet Put it in my mouth
About 5 days ago
paisleycafe @nakedbullet Sarah! ❤️
About 6 days ago
chaybaxley Sounds absolutely divine! 👍👍👍
About 6 days ago
joyabshaa @angiebryan 😳😳😳
About 5 days ago
bryant_mcbride @alecegg4
About 4 days ago