Welcome to Paisley Cafe

“To give life to beauty, the painter uses a whole range of colors, musicians of sounds, the cook of tastes — and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.”

Lucien Tendret (1825-1896) ‘La Table au pays de Brillat-Savarin’

The Paisley Concept is all about fewer ingredients and the highest quality ingredients available. We are embracing the rule of seven ingredients or less! No high fructose corn syrup, real butter and, of course, olive oil! It’s amazing once you are used to seven ingredients or less, it’s hard to compare another style of cooking, especially at home. We want to inspire our friends and family with our concepts from our kitchen to yours.


Florida Crab Salad #Florida #citrus ~ Chef Robert Brovont

Prime Rib Press with a side of sriracha ranch. Demi Baguette is from TriBeCa NYC Lunch Hours 11am to 2:30pm #tribecabreadco #nyc

ash_mendez @reedznasty
About 2 days ago
reedznasty @ash_mendez I saw this!!! we need to eat here
About 2 days ago

Joey Moore - owner of Moore Pigs Farm in Madison Florida. We use his peachwood ham on our Benedict & pressed sandwich. Perfect product. Awesome family! #supportlocal #farmer @moorepigsfarm

starling_grace And it was Scrumptious!!!!
About 3 days ago
paisleycafe @starling_grace we all love you!
About 3 days ago
starling_grace I love you back!!@paisleycafe
About 3 days ago

Slutty Brownie #birthday #loveonaplate